Coconut Flour is obtained from white coconut poonac which is a byproduct of virgin coconut oil production. Can be used as a thickener in soups, gravy and sauces, baking bread, muffins, cakes and cookies.

Appearance 

light or light creamy white coconut flour

Advantages

• Free of Cholesterol
• Rich in protein, fiber and fat
• Contains medium –chain saturated fatty acids which improve metabolism & energy
• Gives mild coconut flavor in both natural sweetness & savory in their recipes
• An excellent non grain alternative for flour substitutions, very low in omega-6 as it is non-inflammatory & low in carbohydrate load